Why whiskey is better than beer

You should avoid alcohol if you are pregnant, have a weak heart, have a family history of alcoholism, have liver or pancreatic disease, have had a stroke, or take medicine that interacts with alcohol.

Alcohol use , particularly excessive alcohol use, is also associated with breast cancer and cancers of the liver, esophagus, colon, rectum and larynx. Nutrition Nutrition Basics Beverages and Health. By Karen Gardner Updated February 12, Reviewed by Kirsten Nunez, M. Kirsten Nunez, M. Kirsten Nunez is a writer who covers food and health. Connect on LinkedIn. Karen Gardner. Karen Gardner is a professional writer and editor based in Maryland. She has a Bachelor's degree in Journalism from the University of Maryland.

She is an experienced Health Writer and Editor. She has also chronicled her personal experiences in endurance sports, including marathon running and long-distance cycling. Low Fats diet. Low Carbs diet. Low glycemic index diet.

Which food contains less Sodium? Whisky contains less Sodium difference - 4mg. Which food is lower in glycemic index? Whisky is lower in glycemic index difference - Which food is lower in Sugar? Beer is lower in Sugar difference - 0.

Here are some of the seriously surprising perks that may come with imbibing your favorite beverages — plus what to keep in mind when ordering another round at the bar. The Benefits: Who knew brewskis could be so good for your bod? The Fine Print: We hate to break it to you, but all the health benefits of beer go out the window when you have more than a couple drinks. The CDC recommends sticking to one or two beers a day, or it all goes bust.

The Benefits: Pop, clink, fizz — faster memory? One animal study found that drinking one to three glasses a week might help improve your memory and delay the onset of degenerative brain disorders, like dementia. The Fine Print: If you do decide to pop a bottle, keep in mind that champagne is notorious for its hangovers : The gas from the bubbles speeds up the absorption of alcohol into your bloodstream, so sip slowly to avoid going overboard.

And always open the bottle away from your face. Researchers then measured their resistance to different types of alcohol, including whiskey and vodka, as well as different types of mixers and different environmental conditions.

Bacteria continued to thrive and swim and do whatever it is bacteria do in all the samples except one: the whiskey. The whiskey was the only drink to get rid of all different types of bacteria, and here's the creepy thing: the American Council on Science and Health says that this wasn't any ordinary ice all this bacteria was found it. It was what's called "food grade ice", which is absolutely the stuff you're getting in bars and restaurants across the country.

Should you take a flask of whiskey with you whenever you go out? Should you only order whiskey from restaurants and bars? We're not here to tell you how to live your life. But we will tell you that there are some other fascinating studies on the benefits of whiskey, too. In September , Britain's Grace Jones turned years old.

NPR spoke to this oldest woman in Britain — known to her friends as Amazing Grace — and asked her just what she attributed to her long life.